Food Services Job Description A Food Service Worker is responsible for preparing, serving, and handling food while maintaining cleanliness, hygiene, and good customer service in a restaurant, hotel, hospital, school, cafeteria, or other food service establishment. Writing Job Description: Food Service Worker Job Title: Food Service Worker Department: Food and Beverage / Catering Reports To: Food Service Supervisor or Manager Job Summary The Food Service Worker is responsible for assisting with food preparation, serving meals, maintaining cleanliness in food service areas, and ensuring that food is handled safely and served according to established hygiene and quality standards. Key Duties and Responsibilities Prepare ingredients and assist with cooking and meal preparation. Serve food and beverages to customers, guests, or patients. Maintain cleanliness and sanitation in kitchens, dining areas, and food preparation spaces. Wash dishes, utensils, cooking equipment, and serving trays. Follow food safety, hygiene, and sanitation regulations. Store food properly and monitor expiration dates. Assist with receiving, checking, and storing food supplies